Specification Main Material: Stainless Steel Color: Silver Surface Treatment: Electroplating Capacity: 5l/7.7lbs Barrel Size: 13.813.832cm/5.435.4312.6in Filling Tubes: 16, 22, 25, 32, 38mm/0.63, 0.886, 0.984, 1.26, 1.5in Package Size: 322869cm/12.611.0227.17in Product Size: 322468cm/12.69.4426.77in Gross Weight: 12kg/26.46lbs Package Included 12-Speed Stainless Steel Vertical Sausage Maker 1 Handle 3Sealing Rings 5 Filling Tubes 1English Manual. Sausage Stuffer Meat Filler Machine Meat Press Stainless Steel Salami Maker NEW. Owning a Sausage Stuffer Machine Opens up a New World. You Can Try to Make Delicious and Healthy Sausages at Home with Our.
2-Speed Stainless Steel Vertical Sausage Maker. You Can Control the Process of Making and Customize the Flavor You like. You Can Also Bring Your Family Together to Complete It, Making Sausage Making an Activity Tradition for the Whole Family, and Enhancing Family Emotions! This 2-Speed Stainless Steel Vertical Sausage Maker Uses a High-pressure Enema to Make the Meat Filled with More Precision and Fullness Without Air Bubbles.
The Resulting Sausage Not Only Looks More Appealing but Also Tastes Better. You Can Also Choose Meat by Yourself and Then Add Various Seasonings to the Sausage As You like. Therefore, the Sausages Made in This Way Not Only Taste Better but Are Also Healthier, Compared to the Ready-made Products Bought in the Market.
The Manual Operation Allows You to Fill Small Amounts Multiple Times, and the Speed Can Be Controlled Manually, Which Is More Suitable for Home Use. It Comes with Five Different Sizes of Stainless Steel Filling Tubes to Meet Different Size Requirements. It Can Be Applied to a Variety of Sausage Casings and Make a Variety of Sausages.The Main Body Is Made of Stainless Steel, so It Has the Advantages of Good Heat. The Removable Design and the. Stainless Steel Surface Are More Convenient for Your Cleaning. You Just Need to Wipe It with a Rag to Keep It Neat and Tidy. The Vertical Design Makes It Better Fixed on the Table Without Strong Vibration Sound.
In Addition, It Uses a Manual Rather than an Electric Method so As Not to Produce Additional Running Noise. Therefore, It Will Not Disturb the Rest of the Family. This Vertical Sausage Maker Comes with a Stainless Steel Barrel with a Capacity of 5l/1.32gal, Which Can Hold About 7.72lbs of Meat and save Your Working Time. The Manual Mode Makes It Possible to Control the Speed by Yourself. Fast Is Used to Fill the Tube and Slow Is Used to Fill the Sausage Casing.Thus, It Makes Your Enema Work More Comfortable. It Uses Full Foam Wrapping to Make Each Part Accurately Set in It, Effectively Protecting the Whole Product from Damage During Transportation. The Enlarged Rectangular Base Can Fit the Table Better and Can Effectively Prevent Slippage, Making the Machine More Stable. The Body Is Equipped with a High-quality Sealing Ring and Two Additional Replaceable Sealing Rings in the Package to Effectively Avoid Air Leakage. It Adopts an Ergonomically Designed Handle, Which Can Be Turned More Effortlessly. And the Plastic Handle Is Easier and More Comfortable to Grip. It Is Not Only Suitable for You to Make Delicious and Fresh Sausages for Your Family, but Also Ideal for Commercial Use, Such As Supermarkets, Butcher Shops, or for Meat Lovers. Barrel Size: 13.813.832cm/5.435.4312.6in.
Filling Tubes: 16, 22, 25, 32, 38mm/0.63, 0.886, 0.984, 1.26, 1.5in. Package Size: 322869cm/12.611.0227.17in. Product Size: 322468cm/12.69.4426.77in. Brief Steps for Making Sausage. Prepare the Meat and Cut Them into Cubes.
Prepare Spices, Salt, Chili Noodles, Chicken Essence, Five Spice Powder, Pepper Noodles, Etc. Add the Spices and Stir Well by Hand. Let It Stand for 2 Hours to Make It More Flavorful.Use an Enema to Fill the Meat into the Casing. Please Note That the Discharge Speed Is Related to the Thickness of the Discharge Tube and the Operator's Hand Speed. Non-liquid Filling Can Be Used. Please Note That the Product Itself Is a Physical Pressure, Slow Motor Drive Pressure Enema, so It Belongs to the Slow Speed Enema Machine. Please Note That the Machine Rise Time Is About 1.5 Minutes, and the Decline Time Is 1.5-6 Minutes (Adjustable Speed). Please Note That the Meat Used Must Be Granted or Minced with a Meat Grinder. The Meat Material Must Not Be Too Large, Otherwise, It Will Affect the Speed of the Sausage, or Even Block the Outlet. Because the Maximum Stroke of the Drive Shaft Is Installed at Both Ends of the Point Limit Safety Switch When Filling a Barrel, the Bottom of the Barrel Left a Little Material Is a Normal Phenomenon.
In Different Models of Products, the Amount of Remaining Meat Is Also Different. (a Few Two to Two Pounds or so).
Please Allow the Slight Color Difference Caused by the Shooting Light and 1-3cm Error Due to Manual Measurement. Please Make Sure You Do Not Mind Before You Order.
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